Links From The Green River Cafe


MSU Organic Farm

The Student Organic Farm CSA is unique in that it is year round. This means that Michigan residents who are members of our CSA receive locally grown, organic vegetable YEAR round. We are able to do this because we have 5 hoop houses. We grow greens (kale, collards, komatsuna, salad mix, arugula, pak choi, etc) in the unheated hoop houses all winter long. We have one heated greenhouse where we start our plants and then the rest of their life is spent growing, slowly, in unheated hoop houses. This is pretty extraordinary for Michigan!! CSA members also will receive stored potatoes, onions, winter squash, carrots, beets, turnips, parsnips and other storable crops all winter long.

The Michigan Organic Food and Farm Alliance (MOFFA) was organized in 1992 as a non-profit organization. We work to create more public awareness about the nature of industrialized food supply and its environmental and social hazards.


Local Harvest The freshest, healthiest, most flavorful organic food is what's grown closest to you. Use our website to find farmers' markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.